Hot Tub Hire

Hot tub hire glossary

Plain-English explanations of the terms you will come across.

Biofilm
A slimy layer of bacteria that can build up inside pipework and on surfaces, shielding germs from sanitiser. Regular cleaning and correct chemical levels prevent it.
Bromine
An alternative sanitiser to chlorine that stays more stable at hot tub temperatures and has less smell. Commonly used in commercial spas.
Combined chlorine
Chlorine that has already reacted with sweat and other waste, also called chloramines. It causes the strong chlorine smell and irritated eyes, and is removed by shock dosing.
Filter cartridge
A pleated filter inside the tub that traps dirt, hair and debris as water circulates. It needs rinsing every few days and replacing when worn.
Free chlorine
The active chlorine in the water that is available to kill germs. It is what you measure with a test strip, and needs topping up as bathers use it up.
Ground protector
A padded mat or sheet placed under an inflatable tub to insulate the base and protect it from sharp objects and uneven ground.
Hard-shell spa
A hot tub with a rigid moulded acrylic shell set in a cabinet, with seats and water jets. Heavier and more powerful than an inflatable.
HSG282
HSE guidance on controlling Legionella and other infections in spa pools. It applies to commercial hot tubs, including those at holiday lets and hire businesses.
Legionella
Bacteria that can grow in warm water systems and cause Legionnaires' disease when inhaled in fine water droplets. Poorly maintained hot tubs are a known source.
pH
A measure of how acidic or alkaline the water is. In hot tubs it is usually kept around 7.2 to 7.6 so the sanitiser works well and the water is comfortable.
RCD
Residual current device. A safety switch that cuts the power very quickly if electricity leaks to earth, reducing the risk of a fatal shock. Hot tubs must be RCD protected.
Shock dose
A larger-than-normal dose of sanitiser or a non-chlorine oxidiser used to break down built-up waste, usually after heavy use or when water turns cloudy.
Test strips
Paper strips dipped in the water that change colour to show sanitiser, pH and alkalinity levels when compared against the chart on the container.
Thermal cover
The insulated, usually lockable lid that keeps heat in and debris out. Keeping it fastened is the biggest single factor in heating cost and safety.
Total alkalinity
A measure of the water's ability to resist changes in pH. Keeping it in range stops pH swinging up and down after chemicals are added.

Last updated 6 November 2026